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Located in the heart of Gevrey-Chambertin, the Philippe Livera estate, formerly known as Domaine des Tilleuls, was founded in 1920. Today, it is brilliantly led by Philippe's son, Damien, with the help of
his sister Hélène. The duo manages a magnificent 8-hectare plot of land containing prestigious appellations such as Gevrey Chambertin, the birthplace of Pinot Noir. The vineyard work is carried out using sustainable agriculture methods for the benefit of old vines, some of which are over a hundred years old at the estate. The family's wines are vinified and aged in a traditional manner: matured in oak barrels, natural yeasts, and long fermentations.
The wines of the Livera estate are characterized by harmony, concentration, and the finesse of Burgundy Pinot Noir.