Maison Jacoulot

A true institution in Burgundy, the Maison Jacoulot has its roots in Romanèche-Thorin since 1864, thanks to the distilling talents of the founder Vincent Jacoulot. Since then, the success of Maison Jacoulot has never waned, with the marc and fine Jacoulot spirits being acclaimed worldwide.

Since 2013, Philippe Vancon has been in charge of Maison Jacoulot, reviving forgotten spirits and liqueurs, skillfully alternating between authenticity and innovation. It is worth noting that all Jacoulot products are crafted artisanally in Burgundy. No part of the production process is outsourced, ensuring the excellence of Jacoulot's expertise.