Domaine Vacheron

Sancerre to the east of the Loire Valley, is a terroir suitable for growing Sauvignon Blanc. The Vacheron family has been established there for a long time. The Vacheron family is one of the first in Sancerre to have adopted biodynamic farming, which is quite an achievement on such a large scale (the estate now covers 50 hectares). Vacheron Sauvignons are very well-balanced wines, with a typical nose of blackcurrant buds, gooseberry, and a saline palate that leaves the palate with exceptional freshness. The generic cuvée (Sancerre blanc) is remarkable every year, while the single vineyard wines perfectly showcase the terroir and vintage. In early April, returning from the market with a few nice crates, don't hesitate to invite your friends to uncork this magnum of Vacheron Sancerre Blanc from the estate with your Oleron Marennes and Bordier butter toast in a friendly atmosphere.