Château Le Puy

In Saint-Cibard, in the Libourne region, on the fringes of the great Bordeaux wine trade, the Amoreau family, under the leadership of Jean-Pierre, cultivates with passion and commitment this very beautiful Domaine Le Puy created in 1670. Biodynamics is practiced there in line with what Jean-Pierre's ancestors were already doing. Since the 90s, Jean-Pierre and Pascal have developed a rigorous method to avoid adding sulfites, yeasts, or chaptalizing, and thus obtain, as they like to say, "an original expression of the terroir."
Domaine Le Puy is an exception in the Bordeaux region.