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Champagne Agrapart
Champagne Armand De Brignac
Champagne Ayala
Champagne Barons de Rothschild
Champagne Bérèche
Champagne Billecart Salmon
Champagne Bollinger
Champagne Chavost
Champagne Collet
Champagne Coulon Roger
Champagne De Sousa
Champagne Delamotte
Champagne Deutz
Champagne Dom Perignon
Champagne Georges Laval
Champagne Henriot
Champagne Horiot Olivier
Champagne Jacquesson
Champagne JM Sélèque
Champagne Krug
Champagne Laurent-Perrier
Champagne Leclerc Briant
Champagne Louis Roederer
Champagne Moët & Chandon
Champagne Pascal Doquet
Champagne Pertois Moriset
Champagne Philipponnat
Champagne Pierre Legras
Champagne Pierre Paillard
Champagne Ruinart
Champagne Veuve Clicquot
Champagne Vilmart & Cie
Champagne Vincent Couche
Coming from a family of winemakers from Cravant les Coteaux, Bernard Baudry started his career as a wine consultant at the laboratory in Tours alongside Jacques PUISAIS, after studying oenology in Beaune.
This formative experience lasted 5 years before he decided to establish his own business in 1975, managing a small estate of 2 hectares.
His son, Matthieu, studied in Mâconnais and then in Bordeaux. After a year of training in Tasmania and California, he decided to join the family estate in 2000.
The estate now covers 32 hectares of vineyards in the CHINON Controlled Designation of Origin, located in the municipalities of Cravant les Coteaux and Chinon.
The main grape variety cultivated is Cabernet Franc (about 90%), supplemented by a small production of Chenin Blanc (about 10%).
The vineyards of Bernard Baudry estate are situated on very diverse terroirs, including gravelly plains, clay-limestone hillsides, and sandy limestone plateaus.
The diversity of our terroirs allows us to implement plot-by-plot vinification.
The red and rosé wines are produced from Cabernet Franc, and the white wines from Chenin.
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