Champagne A. Bergère
Champagne Armand De Brignac
Champagne Ayala
Champagne Barons de Rothschild
Champagne Billecart Salmon
Champagne Bollinger
Champagne Collet
Champagne De Sousa
Champagne Deutz
Champagne Dom Perignon
Champagne Drappier
Champagne Georges Laval
Champagne Henriot
Champagne Jacquesson
Champagne JM Sélèque
Champagne Krug
Champagne Laurent-Perrier
Champagne Louis Roederer
Champagne Moët & Chandon
Champagne Moussé Et Fils
Champagne Pascal Doquet
Champagne Pertois Moriset
Champagne Philipponnat
Champagne Pierre Legras
Champagne Pierre Paillard
Champagne Ruinart
Champagne Veuve Clicquot
Champagne Vilmart & Cie
Jacoulot apricot liqueur Jéroboam
This unique liqueur is made from two carefully selected varieties of apricots: Bergeron and Sefora. The Sefora apricots bring a distinctive tangy note, while the Bergeron variety, sweeter and softer, offers a subtle sweetness.
To extract all the essence of these fruits, each variety is macerated independently for several months. Then, a distillation is carried out on a portion of the macerate, revealing the aromatic richness of the apricots.
The fruit pulp gives the liqueur a rich and velvety texture, while the kernels release delicate almond scents, adding a complex and pleasant dimension to the whole.
It is enjoyed:
In a Cocktail: In a shaker, mix 2cl of Jacoulot Apricot Liqueur, 1cl of Fine de Bourgogne "Authentic" aged 7 years, and 3cl of freshly squeezed orange juice. Top off the mix with Crémant de Bourgogne for a refreshing and elegant experience.
As a Digestif: Enjoy Jacoulot Apricot Liqueur neat, with a simple ice cube. Let yourself be carried away by the finesse of the flavors for a pure and authentic tasting moment.
Capacity: 3 liters
Data sheet