Magnum Apricot Liqueur Jacoulot 1.5L

Magnum apricot liqueur Ariane Jacoulot

This unique liqueur is made from two carefully selected varieties of apricots: Bergeron and Sefora. The Sefora apricots bring a distinctive acidic note, while the Bergeron variety, sweeter and milder, offers a subtle sweetness.

To extract all the essence of these fruits, each variety is macerated independently for several months. Then, a distillation is carried out on a portion of the macerate, revealing the aromatic richness of the apricots.

The fruit flesh gives the liqueur a rich and velvety texture, while the pits release delicate almond aromas, adding a complex and pleasant dimension to the whole.

It can be enjoyed:

In a Cocktail: In a shaker, mix 2cl of Jacoulot Apricot Liqueur, 1cl of Fine de Bourgogne "Authentique" aged for 7 years, and 3cl of freshly squeezed orange juice. Top off the mixture with Crémant de Bourgogne for a refreshing and elegant experience.

As a Digestif: Enjoy the Jacoulot Apricot Liqueur neat, with a simple ice cube. Let yourself be carried away by the finesse of flavors for a moment of pure and authentic tasting.

• Maison Jacoulot
• Produced in France
• Alcohol content: 26% vol

Volume: 1.5 liters