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Magnum green verbena liqueur by Jacoulot
This green verbena liqueur is an ideal digestive drink for the evening. It is formulated with green verbena plants that are macerated and distilled according to a historical and traditional recipe. Jacoulot's green liqueur is particularly surprising in terms of flavors.
The maceration production method allows the Jacoulot Green Verbena to fully reveal all the flavors of the plant. This liqueur can be enjoyed as a palate cleanser served with sorbet, or used in many culinary preparations such as Green Verbena baba or Green Verbena soufflé.
It can also be used in cocktails or simply enjoyed as a liqueur, served in a frosted glass, known for its proven digestive virtues.
Volume: 1.5 liters
Data sheet
The pleasure of lemon by Maison Jacoulot or the Burgundian "Limoncello."