Domaine Le Grappin

Founded in 2011 by Andrew Nielsen, Le Grappin is the result of five years of immersion in the most renowned vineyards for Pinot Noir and Chardonnay (California, New Zealand, Burgundy, Australia).

Andrew's philosophy is to highlight often neglected or unknown terroirs of Burgundy by selecting exceptional plots cultivated by passionate winemakers. He works the grapes by hand, in small quantities, with the same care that the winemaker has given to his vineyard.

The Le Grappin cuvées thus express the full potential of these unique terroirs. The wines from Le Grappin complete the range with a fresh and lively style, made from grapes from Beaujolais, Mâcon, and the Rhône Valley.

Developed in the cellars of Beaune with the same meticulous care, these wines overflow with liveliness and personality.

Thanks to a rigorous selection of the best terroirs and respectful winemaking, Le Grappin reveals the very essence of Burgundy terroirs, offering wines that are refined and authentic.