Maison Louis Picamelot

The Picamelot house is one of the leading names in Crémant in Burgundy, contributing significantly to the current craze for Crémant de Bourgogne. Founded in Rully in 1926, the house has maintained its independence and family character, with Philippe Chautard, the grandson of the founders, at the helm. Long before the creation of the Crémant de Bourgogne appellation in 1975, the Picamelot house stood out in France and abroad for the quality of its sparkling wines. It embodies the high-end Burgundy Crémant produced using the traditional Champagne method. Rully is the epitome of Crémant, where the grapes benefit from a natural acidity necessary for any great Crémant. Then comes the expertise of the house, which, through the purchase of grapes or its own plots, offers every year Crémants with a fine and elegant bubble, in brut or extra brut versions. Today, the Picamelot house maintains its prestigious image, with its Crémants being exported worldwide and served on the finest gastronomic tables.