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The perfect blend of whisky rounded off by aging in Sherry casks
Cap A Pie Whisky Magnum 45%
Michel Couvreur was a pioneer in the aging of Scottish whiskies in France in original containers (Sherry, Port, yellow wine…). Based in Burgundy as a wine merchant, he established his aging cellar in Bouze-les-Beaune, in a highly humid cellar. Michel Couvreur's creed, who passed away in 2013, but whose tradition continues thanks to his family and his cellar master Jean-Arnaud Frantzen: "Whisky is the fertilization of a cereal distillate by oak wood intensely impregnated with the flavors of great wines."
This Cap a Pie Magnum from the Couvreur house is the perfect illustration: coming from a blend of various cereals (with a significant proportion of malt), it is made up of whiskies aged between 4 and 12 years in Sherry casks. With a light amber hue, it is a fine and delicate whisky, with nerve and roundness.
Volume: 1.5L
Data sheet
A purist's whisky by the iconic Michel Couvreur
The perfect introduction to the Michel Couvreur style
Michel Couvreur's refined and complex Whisky
The perfect blend of whisky rounded off by aging in Sherry casks