Champagne A. Bergère
Champagne Armand De Brignac
Champagne Ayala
Champagne Barons de Rothschild
Champagne Billecart Salmon
Champagne Bollinger
Champagne Collet
Champagne De Sousa
Champagne Deutz
Champagne Dom Perignon
Champagne Drappier
Champagne Georges Laval
Champagne Henriot
Champagne Jacquesson
Champagne JM Sélèque
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Champagne Laurent-Perrier
Champagne Louis Roederer
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Champagne Pertois Moriset
Champagne Philipponnat
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Champagne Ruinart
Champagne Veuve Clicquot
Champagne Vilmart & Cie
Magnum Champagne Jacquesson Cuvée DIZY Corne Bautray 2014
A high slope terroir, 100% Chardonnay
From a one-hectare plot planted in 1960, "Corne Bautray" overlooks Dizy on a steep southwest-facing hillside. The soil, clay mixed with millstone pebbles resting on Campanian chalk, gives rise to a Blanc de Blancs with rare tension and minerality.
Vintage 2014 & custom aging
Harvested on October 2, 2014 (12.30% vol., acidity 6.3 g/L), the grapes are gently pressed, then ferment and mature for a long time in oak vats, without filtration or fining. After nearly nine years on lees, disgorgement takes place in February 2024 with a minimal dosage of 0.5 g/L (Extra-Brut). Production is limited to 5,680 bottles and 300 numbered magnums.
Aromatic profile
Appearance: pale yellow, fine and silky bubbles.
Nose: linden, ripe citrus, fresh almond, chalky touch.
Palate: lively attack, creamy texture, vibrant salinity, and endless finish on lemon zest and flint.
Food pairings
Perfect with scallop carpaccio, roasted turbot with hazelnut butter, or aged Comté cheese; it will also enhance a truffled veal tartare with its depth and precision.
The 1.5 L ensures a slower and more harmonious aging: the aromas gain complexity while the bubbles become more delicate, ideal for a calm aging of ten years or more.
Volume: 1.5 liters
Data sheet
Billecart-Salmon, a large House with a human touch!