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Magnum Vermouth
This magnum of Vermouth from the Bughes distillery is made from a secret recipe of the distillery, using fortified Ardèche wine blended with a distillate of the same wine in which local spices have been macerated. A 100% Haute-Loire manufacturing process that will delight you with its tangy and slightly bitter notes of cardamom and almond. A wonderful discovery to be enjoyed chilled as an aperitif.
Volume: 1.5L
Data sheet
The perfect blend of whisky rounded off by aging in Sherry casks
A purist's whisky by the iconic Michel Couvreur
The perfect introduction to the Michel Couvreur style