Champagne Agrapart
Champagne Armand De Brignac
Champagne Ayala
Champagne Barons de Rothschild
Champagne Bérèche
Champagne Billecart Salmon
Champagne Bollinger
Champagne Chavost
Champagne Collet
Champagne Coulon Roger
Champagne De Sousa
Champagne Delamotte
Champagne Deutz
Champagne Dom Perignon
Champagne Georges Laval
Champagne Henriot
Champagne Horiot Olivier
Champagne Jacquesson
Champagne JM Sélèque
Champagne Krug
Champagne Laurent-Perrier
Champagne Leclerc Briant
Champagne Louis Roederer
Champagne Moët & Chandon
Champagne Pascal Doquet
Champagne Pertois Moriset
Champagne Philipponnat
Champagne Pierre Legras
Champagne Pierre Paillard
Champagne Ruinart
Champagne Veuve Clicquot
Champagne Vilmart & Cie
Champagne Vincent Couche
Magnum plants and spices liqueur Ariane Jacoulot
The recipe for this liqueur has been kept secret for over a century. It consists of a maceration of numerous plants and spices carefully selected by Maison Jacoulot. The chosen ingredients undergo a long maceration, sometimes even a distillation, to extract all their essence. Among them, you may recognize aromas of verbena, lemon balm, pepper, and cinnamon, among others.
This liqueur offers a subtle balance of plant and spice aromas, a nice sweetness, and a slightly peppery finish. The slightly lemony notes will awaken your taste buds. It can be enjoyed neat with ice, as an aperitif or digestif, or in a cocktail in a whiskey glass.
Volume: 1.5 liters
Data sheet
The perfect introduction to the Michel Couvreur style
The pleasure of lemon by Maison Jacoulot or the Burgundian "Limoncello."
Experience authenticity!