Champagne Agrapart
Champagne Armand De Brignac
Champagne Ayala
Champagne Barons de Rothschild
Champagne Bérèche
Champagne Billecart Salmon
Champagne Bollinger
Champagne Chavost
Champagne Collet
Champagne Coulon Roger
Champagne De Sousa
Champagne Delamotte
Champagne Deutz
Champagne Dom Perignon
Champagne Georges Laval
Champagne Henriot
Champagne Horiot Olivier
Champagne Jacquesson
Champagne JM Sélèque
Champagne Krug
Champagne Laurent-Perrier
Champagne Leclerc Briant
Champagne Louis Roederer
Champagne Moët & Chandon
Champagne Pascal Doquet
Champagne Pertois Moriset
Champagne Philipponnat
Champagne Pierre Legras
Champagne Pierre Paillard
Champagne Ruinart
Champagne Veuve Clicquot
Champagne Vilmart & Cie
Champagne Vincent Couche
A gastronomy rosé!
Magnum Coteaux d'Aix en Provence, Château Vignelaure
An emblematic domain of Provence viticulture where the vine has been cultivated for over 2000 years. Located in the northeast of Gard, 35 km from Aix en Provence, Vignelaure has been a pioneer in high-quality organic viticulture, through carefully selected grape varieties (cabernet, grenache, syrah) based on terroirs and well-crafted aging in the Château's cellars.
This magnum of Coteaux d'Aix en Provence from Château Vignelaure is a blend of Grenache (30%), Syrah (30%), Cabernet Sauvignon (25%), and Rolle (15%), a pure gastronomic rosé. The nose is intense, with tangy red fruits (wild strawberry, raspberry), vineyard peaches, and rose. The palate is balanced and velvety, without excessive acidity or heaviness. On the contrary, the overall experience is smooth and digestible, with notes of white fruits, spices, and mint.
For what occasion? As soon as the sun returns, pair it with ratatouille, seafood paella, bouillabaisse, or grilled prawns.
Volume: 1.5L
Data sheet
A fresh organic rosé!
An exceptional vintage
Triennes, where Burgundy meets the Mediterranean!
The big name in Rosé!
Tempier, the great Name of Bandol!
1A Grand Cru with superb value for money!
A fresh organic rosé!
The "Réserve royale," the purest expression of Philipponnat.
Triennes, where Burgundy meets the Mediterranean!
Tempier, the great Name of Bandol!
A gastronomy rosé!